Pakistani white chicken recipe
Pakistani white chicken recipe
So welcome to my blog, I hope you'll all be happy. Today I'm sharing a recipe for a fun white chicken karahi.
It's ready in just 15 minutes. And it's so fun to make. It tastes just like restaurant-style.
Let's get started. If you have any problems, you can ask in my comments section. Let's get started.
Ingredients:
*bb boneless chicken
*medium onion,
*medium tomatoe
*1/4 cup yougut
*green chili
*1/2 oil
*1-2 lemons
*1 tsp gram masala
*1 tsp coriander powder
*1 tsp cumin powder
*1/2 black pepper powder
*Salt to taste
*Fresh cream
* coriander for garnish
Recipe
First, add the oil, and when it is golden brown, add the onion. Cook until it turns a light brown color. Then add the chicken to the oil and cook for 5 minutes.
First, add the 1 teaspoon of black pepper powder, 1 teaspoon of salt coriander powder, and 1/2 cup of salt. Cook the well.
Then mix 1/4 cup of yogurt and cook. When the yogurt is cooked well, drain the water. Add fresh cream to it and boil for 5 minutes.
Boil open and add 1 gram of green coriander and 1 gram of it on top. Your white chicken karahi will be ready in just a few minutes.
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